The red meat sector provides many opportunities for graduates from across a very wide range of academic disciplines.
What kind of roles are available?
Graduates are working in many areas of the industry from sales and marketing, international trade, communications, administration, management, animal welfare and human resources through to IT, new product development, engineering, quality and compliance, agronomy and many environmental, food science and technical roles. There are strong career paths to enable graduates to progress from entry level to more senior and management roles.
What kind of degree do I need?
Those entering the sector include graduates who have achieved degrees and post-graduate qualifications in a vast range of different subjects - including but certainly not limited to:
· Sales and marketing/Food marketing/communications
· Food safety and quality
· Finance
· Law
· Business/agribusiness/commerce
· Science degrees/Veterinary science/Agriscience
· Engineering/chemical engineering and bioprocessing
· Food process engineering
· Languages
· Bachelor of Food Technology/ Bachelor of Food Science
· Information Technology